Responsibilities
- Responsible for the daily preparation of food items in accordance with specified menus.
- Follows recipe, portion controls and presentation specifications as set by the company.
- Check quantity and quality of food items on stocks.
- Clean and maintain station, practicing good safety and sanitation.
- Ability to work under pressure.
- Willing to work in shifts and extended hours.
- With excellent customer service.
- Aggressive, passionate and team player.
Requirements
- Candidate must possess at least Vocational Diploma/Short courses Certificate/ Bachelor’s /College level in any field.
- At least 6 months and up working experience in the related field is required.